Carolina Silvestre

CAROLINA SILVESTRE — REAPER, APPLE, PERSIMMON & GINGER

A sauce fermented for 21 days that combines Carolina Reaper, fresh fruit and peppers, creating a balanced and sophisticated aromatic profile. The base of red apple, yellow apple and persimmon brings natural sweetness, clean acidity and a smooth, velvety texture developed throughout fermentation.

Red, yellow and green peppers add vegetal freshness and depth, while fresh ginger and garlic introduce aromatic warmth and structure.

After fermentation, the sauce is refined with lime, lemon and orange juice, a touch of apple cider vinegar and brown sugar, creating a balance between ripe fruit, vibrant citrus and elegant heat.

The result is a fresh, fruity and rounded sauce, beginning with a sweet-tart opening, evolving into vegetal and citrus notes and finishing with the persistent and refined heat of the Carolina Reaper — present but never dominant.

It pairs especially well with poultry, grilled fish, Asian dishes, tacos or hearty salads, where its fruit and acidity elevate the dish.